Tag Archives: recipe

Chinese tea dyed eggs or marbled tea eggs

At first sight, it looks a bit scary. The lines on the hard-boiled egg are formed by the cracks in the egg shells, thus absorbing the tea liquid. What does a tea dyed egg taste like? Is it healthy? When … Continue reading

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Simple Gifts of Granola

I admire those who make their own granola. It always tastes better than the packaged stuff sold in grocery stores. Furthermore, anything homemade has a story behind it. When I probe further, I learn it’s not mysterious at all. Sometimes … Continue reading

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Mulberry Muffin a la Ku

One afternoon, I stumbled upon a big tree full of dark purple (almost black) fruit. I stepped off my bicycle to take a closer look. It was mulberry.

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Carrot Cake, my wayward song

Moist carrot cake recipe needs not sugar but the natural sweetness of raisins, dried cranberries, and finely grated carrots. The cream cheese with powder sugar frosting is optional. Orange zest gives a nice color and taste to the frosting. Continue reading

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